Hello & Bonjour,
* Want to cook Indian but don’t know where to start? * Interested, but feel it is too much work? * Tired of cooking same old, same old, all by yourself? *Wondering if Indian health food exists, with less oil, chilli & less sweet desserts?!
Learn to cook delicious, easy, healthy, Indian, vegetarian recipes from all over India at a Montreal location. Slurrrrp! Welcome to hands-on cooking in a culture-rich, friendly ambience. Miaaaam! Classes in French, English or both together. See photos. (In India vegetarian means no eggs or fish.)
CHECK OUT VEENA’S INDIAN KITCHEN, a one-Saturday morning per month class series.
Born into a vegetarian family and tradition in India, my mission is to make it easy and enjoyable for people to cook Indian home-food using vegetables, lentils, beans, nuts, various flours and other ingredients. The oomph of spices ensures that you won’t miss meat. Go from “I love Indian food” to making it in your own kitchen. I can bring the cooking class to your home, office, community space, in fact any place with a kitchen, and you could learn to cook there with friends, family, colleagues, etc!
Vegan and gluten-free options abound.
Not just an intro. to Indian cooking, but also a rendezvous with Indian culture. I love introducing cultural elements, for example stories. After we have chopped veggies, fried spices and cooked together; tasting, inhaling the aromas, admiring the colours, we will have a group meal and get to know each other, with Indian music playing in the background.
I have the Food Hygiene and Safety Certification from The Ministry of Agriculture, Fisheries and Food, Quebec/Le ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ).
Pl. contact me: Get on the mailing list for classes and events coming up. Or just get in touch to find out more and tell me about your needs
Looking forward to your e-mail. Namaste.