Class Details

This is my advice to people: learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun.
– Julia Child

  • Typical class is 3 hours: cook 3 dishes, eat a meal, go home happy!
  • Get to know Indian spices & key cooking techniques like frying them
  • Receive detailed recipes & a list of Indian groceries where you can buy Indian ingredients affordably. Classes I organize cost around $50 (no tax).

ESSENTIALS

Where? My spacious home, close to Papineau Metro station.

Menus include starters, dals (lentils) soups, mains and one-dish meals, chutneys, salads, desserts, street food and more. View menus here.

*Pre-registration and pre-payment is required at least 3 days before the class, ideally at least one week ahead. *Interac e-transfer to veenago@gmail.com Or contact me for other payment options. I also need to know about food allergies and intolerances at the time of registration.

Check Events here for on-going classes!

Want a private class? Check out the options.

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