This is my advice to people: learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun.
– Julia Child
- Typical class is 3 hours: cook 3 dishes, eat a meal, go home happy!
- Get to know Indian spices & key cooking techniques like frying them
- Receive detailed recipes & a list of Indian groceries where you can buy Indian ingredients affordably.
ESSENTIALS
Where? My spacious, pet-free apartment, close to Papineau Metro station, Montreal.
Menus include starters, dals (lentils) soups, mains and one-dish meals, chutneys, salads, desserts, street food and more. View menus here.
*Pre-registration and pre-payment is required at least 2 days before the class, ideally one week in advance. *Interac e-transfer to veenago@gmail.com Or contact me for other payment options. I also need to know about food allergies and intolerances at the time of registration.
Check here for on-going classes!
Want a private class? Learn how to go about it here.
