Check out the upcoming classes 

October fest: Thursday, 25 October 2018 from 18:10-21:10

Info. booking:

– Dal Wada, lentil fritters. I call them Indian felafels!
– Seasonal curry — Butternut Squash & Veggies in Coconut Milk with curry powder
– Coriander Chutney, healthy and yummy
Served with Basmati rice. Ginger spice tea and papadum provided.

2 dates · 6 Nov – 18 Nov
Click on above link to see more and book.
Saag-Paneer, green, leafy veggie puree & Indian cheese
Chole, spicy chickpea and potato curry
Jeera (cumin rice) plus store-bought naan
We will start off with ginger-spice tea and papadum! BYOB.

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A private class, individual or group, is always possible. Options page gives you all the details. And contact Veena directly.Thanks.