Check out upcoming classes (plus Mother’s Day class will be announced soon): 

Tuesday, April 30, 2019, 6-8.30 pm

It’s time to plunge in a little deeper and make your own masalas (spice mixes). We will make the world-famous Garam Masala and use it to cook 2 signature dishes:
– Eggplant salad (Baingan Bharta)
– And North Indian style dal (lentils)
– Served with Basmati rice
You will walk away not just with the recipe, but also with some Garam Masala! How cool is that?
$55 to be paid a week in advance by interac e-transfer to me, Veena:
Allergies/intolerances? I need to know at once.
At my pet-free apartment. 2 mins from Metro Papineau

On facebook:

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A private class, individual or group, is always possible. Options page gives you all the details. Or contact Veena directly. Thanks.