Events

The 2 classes in July

South Indian Flavours

Thursday, July 11, 6-8.30 pm

I am excited to offer a class where we will make dishes from my fav. regional cuisine: South Indian.

– Uttapam: Lentil-rice-veggie pancake with some veggies which go brilliantly with
– Sambar, spicy lentils with veggies, spiced with tamarind, black Mustard seeds Curry leaves and Madras Curry Powder
– Plus Coconut Chutney!

And spice tea when you arrive. BYOB.
Recipes and where to buy Indian ingredients included.
$50, to be sent by e-transfer to Veena:veenago@gmail.com
Booking confirmed on payment (at least 2 days in advance, ideally a week or more) Limited spots.
At my pet-free home minutes from Papineau Metro station in Montreal.
I NEED TO KNOW ABOUT FOOD SENSITIVITIES/INTOLERANCES AT THE TIME OF BOOKING.

View on Facebook: https://www.facebook.com/events/2039523483023696/

Light & summery Indian

Tuesday, July 23, 6-8.30 pm

So you thought light Indian hardly existed, given those heavy curries you eat in restaurants? However, Indian cuisine is an ocean, with great variety.
Come and cook dishes from Veena’s Table:
– Shallow-fried eggplant starters
– Pohe, a flat rice dish made with spices, veggies and nuts, FAST!
– Sheera, a dessert (easy & fast again) made with Semolina, spices and nuts.
Plus spice tea when you arrive. BYOB.
Real, recipes and where to buy Indian ingredients included.
$50, to be sent by e-transfer to Veena: veenago@gmail.com
Booking confirmed on payment (at least 2 days in advance, ideally a week or more) Limited spots.
At my pet-free home minutes from Papineau Metro station, Montreal.
I NEED TO KNOW ABOUT FOOD SENSITIVITIES/INTOLERANCES AT THE TIME OF BOOKING.

View on Facebook: https://www.facebook.com/events/459587008137933/

Private classes always possible. Details herehttps://www.veenago.com/slurrrrp/options/

Or contact Veena directly: veenago@gmail.com

Subscribe here to the newsletter that goes out 2 times a monthhttps://www.veenago.com/slurrrrp/fr/infolettre/

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