{"id":2377,"date":"2020-11-30T17:22:00","date_gmt":"2020-11-30T22:22:00","guid":{"rendered":"http:\/\/www.veenago.com\/slurrrrp\/?page_id=2377"},"modified":"2025-02-23T11:21:01","modified_gmt":"2025-02-23T16:21:01","slug":"cook-indian-vegan","status":"publish","type":"page","link":"https:\/\/www.veenago.com\/slurrrrp\/cook-indian-vegan\/","title":{"rendered":"Vegan Indian Cooking Class Online with Veena"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”1414″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][vc_single_image image=”1305″ img_size=”medium” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Contact<\/strong>: veenago@gmail.com<\/a>; 1-514-839-8264<\/span>.<\/p>\n

This class is also available in French<\/strong>.<\/p>\n

Indian cuisine has the most vegan options in the world<\/strong>. Made with varied, plant-based ingredients \u2013 vegetables, lentils, beans, sprouts, grains, bean and grain flours, nuts and dry fruits, and of course SPICES — Indian vegan = a balanced, delicious diet.<\/p>\n

Learn vegan dishes from all over India at my Indian cooking school, Slurrrrp! Miaaaam!<\/strong> Regional foods from Southern, Western and Eastern India, & North Indian dishes found in restaurants in the West — we can do it all! Plus veganized versions of dishes, like Vegan Butter Chicken Sauce with chickpeas and mushrooms.<\/p>\n

Let me tempt you with the menus<\/a>.
\nAnd this<\/a> is what it looks like!<\/p>\n

A no-fuss, budget & health-conscious teacher, I use local ingredients like Kale and Broccoli. I never compromise on taste.<\/strong> A Bombay gal, born into a vegetarian family (my grandmother did not allow eggs in our house), I now live in Montreal, Canada.<\/p>\n

Time & cost<\/strong>: In this 3-hour, real-time, personalized class we will cook 3 recipes<\/strong>. Cost is $100 for one place (no matter how many people participate there). For more than one place it\u2019s $75 per place for up to 4 places. Tax is included in these prices. Beyond 4 spots, I find that interaction and feedback online is less smooth.<\/p>\n

Contact me to discuss other class formats and sizes; for e.g., a shorter, demo class for a group or company. I do these as well. Contact info. at the top of this page.<\/strong><\/p>\n

Check out ratings and recommendations on my Facebook<\/a> page.
\nNote:<\/strong> I also teach vegetarian Indian and the reccos are for both types of classes.<\/em><\/p>\n

How it works:<\/strong><\/p>\n

    \n
  1. You check out the menus and choose a pre-designed menu, or mix and match and decide on 3 dishes.<\/li>\n
  2. You tell me by email<\/strong> or phone<\/strong> what you want to learn, and we decide on a date & time. It\u2019s important to tell me if you have any food allergies\/intolerances<\/strong> so I can make sure we make dishes that are safe for you.<\/li>\n
  3. You pay me the full amount for the class by interac e-transfer<\/strong> at the above e-mail.<\/li>\n
  4. I send you the recipes and you buy the ingredients. Plan ahead<\/strong> (a couple of weeks) so you have time to buy the spices<\/strong>. Most North Indian spices are available in Western stores. For other spices you will need to shop at an Indian grocery (fun!) or order online. I can suggest but not guarantee online places.<\/li>\n
  5. A couple of days before the class you’ll get a what to prep email and an online link for the class<\/strong>. Most of the cooking is done during class, but depending on what you choose, there may be some prep.<\/li>\n
  6. We meet up online and I guide you step-by-step<\/strong>. My camera is focused on sizzling spices and flavour-filled pots! At the end you have a meal ready & recipes you can use forever.<\/strong> You also get the chance to ask questions about anything related to Indian vegan.<\/li>\n<\/ol>\n

    Looking forward to meeting you. Namaste!<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1306″ img_size=”medium” alignment=”center” css_animation=”fadeInUp”][vc_single_image image=”1415″ img_size=”medium” alignment=”center” css_animation=”fadeInUp”][vc_single_image image=”1308″ img_size=”medium” alignment=”center” css_animation=”fadeInUp”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”1414″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][vc_single_image image=”1305″ img_size=”medium” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column width=”1\/2″][vc_column_text] Contact: veenago@gmail.com; 1-514-839-8264. This class is also available in French. Indian cuisine has the most vegan options in the world. Made with varied, plant-based ingredients \u2013 vegetables, lentils, beans, sprouts, grains, bean and grain flours, nuts and dry fruits, and of course SPICES — Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2377","page","type-page","status-publish","hentry"],"yoast_head":"\nVegan Indian Cooking Class Online with Veena - Miaaaam!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veenago.com\/slurrrrp\/cook-indian-vegan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Indian Cooking Class Online with Veena - Miaaaam!\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”1414″ img_size=”full” alignment=”center” css_animation=”fadeInUp”][vc_single_image image=”1305″ img_size=”medium” alignment=”center” css_animation=”fadeInUp”][\/vc_column][vc_column width=”1\/2″][vc_column_text] Contact: veenago@gmail.com; 1-514-839-8264. This class is also available in French. Indian cuisine has the most vegan options in the world. 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