{"id":1595,"date":"2015-07-21T20:45:53","date_gmt":"2015-07-22T00:45:53","guid":{"rendered":"http:\/\/www.veenago.com\/slurrrrp\/reviews\/"},"modified":"2025-02-23T11:21:52","modified_gmt":"2025-02-23T16:21:52","slug":"reviews-2","status":"publish","type":"page","link":"https:\/\/www.veenago.com\/slurrrrp\/reviews-2\/","title":{"rendered":"R\u00e9actions"},"content":{"rendered":"

[vc_row][vc_column][blockquote author=”Andr\u00e9e Lapierre”]Merci encore pour cette introduction \u00e0 la cuisine indienne que j\u2019ai envie d\u2019explorer maintenant.[\/blockquote][blockquote author=”Maria-Teresa Marin”]J’ai pr\u00e9par\u00e9 deux plats du dernier cours. Je pense que j’ai bien r\u00e9ussi, car mes invit\u00e9s ont beaucoup aim\u00e9. J’ai h\u00e2te \u00e0 mon prochain cours. [\/blockquote][blockquote author=”Lucie Jolicoeur”]Recettes d\u00e9licieuses et faciles \u00e0 refaire chez soi! Veena partage les trucs du m\u00e9tier avec pr\u00e9cision et bonne humeur. Une fois que vous aurez eu le bonheur de pr\u00e9parer et de go\u00fbter \u00e0 ses plats, vous aurez envie de faire frire vos \u00e9pices chaque fois que vous cuisinerez.[\/blockquote][blockquote author=”Ana Nunes”]Recettes faciles et d\u00e9licieuses. La professeure est dr\u00f4le et pleine de ressources. Je recommande ces ateliers \u00e0 tous![\/blockquote][blockquote author=”Guillaume Th\u00e9rien”]It is not obvious to do a hands-on cooking class but you pulled it off very well.[\/blockquote][blockquote author=”Connie McParland”]Veena, I cooked all the recipes we practiced on Sunday for my sons tonight. They loved everything! Thanks for opening up this experience.[\/blockquote][blockquote author=”Diane Opala”]Taste really matters to Veena; she won\u2019t settle for anything short of delicious. But she also believes in easy to prepare food that doesn\u2019t require expensive equipment, rare and pricey ingredients or long, complicated procedures. She is a practical cook and you\u2019ll be able to integrate her recipes into your busy lives. Veena is a welcoming hostess who really enjoys company. Everyone is sure to learn a lot and have much fun in the bargain.[\/blockquote][blockquote author=”Jason Behrmann “]Your cooking lesson was excellent.[\/blockquote][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Plus des commentaries sur Facebook<\/a><\/p>\n

Tout d’abord, laissez moi vous dire que la cuisine de Veena est absolument d\u00e9licieuse! Ayant eu la chance de la voir cuisiner en de nombreuses occasions ainsi que d\u2019\u00e9chantillonner plusieurs de ses plats, je suis toujours agr\u00e9ablement \u00e9tonn\u00e9 de la simplicit\u00e9 de ses cr\u00e9ations qui ne font jamais aucun compromis au niveau du go\u00fbt. Elle puise dans une riche tradition culinaire o\u00f9 le m\u00e9lange des \u00e9pices permet d’obtenir une incroyable vari\u00e9t\u00e9 de saveurs (pas extr\u00eamement piment\u00e9, comme plusieurs pourraient croire). Je crois que beaucoup seront ravis d’apprendre que la presque totalit\u00e9 des mets qu’elle cuisine sont sans gluten et v\u00e9g\u00e9tariens. Le plus fantastique, c’est la facilit\u00e9 et la rapidit\u00e9 avec laquelle cette cuisine permet de faire un petit festin, mais bien s\u00fbr il faut conna\u00eetre quelques bases. C’est pourquoi je suis ravi qu’elle partage ses recettes et petits trucs. \u00c0 ne pas manquer!
\n– Robert Audet<\/p>\n

J’ai go\u00fbt\u00e9 \u00e0 quelques reprises les mets pr\u00e9par\u00e9s par Veena. Tous nos sens sont stimul\u00e9s. \u00c7a commence par la vue car les plats sont app\u00e9tissants \u00e0 voir. Puis notre odorat est chatouill\u00e9 par les ar\u00f4mes d’\u00e9pices qui \u00e9manent des plats. On go\u00fbte et la langue se d\u00e9lecte des saveurs impr\u00e9vues. De temps en temps, nos doigts caressent nos l\u00e8vres surprises par une \u00e9pice plus audacieuse. Et pendant ce repas, on entend le bavardage et les \u00e9clats de rire de Veena autour de la table. Une exp\u00e9rience compl\u00e8te des sens. \u00c0 essayer.
\n– Francesca Dalio[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][blockquote author=”Andr\u00e9e Lapierre”]Merci encore pour cette introduction \u00e0 la cuisine indienne que j\u2019ai envie d\u2019explorer maintenant.[\/blockquote][blockquote author=”Maria-Teresa Marin”]J’ai pr\u00e9par\u00e9 deux plats du dernier cours. Je pense que j’ai bien r\u00e9ussi, car mes invit\u00e9s ont beaucoup aim\u00e9. J’ai h\u00e2te \u00e0 mon prochain cours. [\/blockquote][blockquote author=”Lucie Jolicoeur”]Recettes d\u00e9licieuses et faciles \u00e0 refaire chez soi! Veena partage les trucs du m\u00e9tier avec pr\u00e9cision Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1595","page","type-page","status-publish","hentry"],"yoast_head":"\nR\u00e9actions - Miaaaam!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.veenago.com\/slurrrrp\/reviews-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9actions - Miaaaam!\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][blockquote author=”Andr\u00e9e Lapierre”]Merci encore pour cette introduction \u00e0 la cuisine indienne que j\u2019ai envie d\u2019explorer maintenant.[\/blockquote][blockquote author=”Maria-Teresa Marin”]J’ai pr\u00e9par\u00e9 deux plats du dernier cours. 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